In 100 g (Grams) of Cornmeal, blue (Navajo) there is 5.44 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cornmeal, blue (Navajo).

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Cornmeal, blue (Navajo)

Cornmeal, blue (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Cornmeal, blue (Navajo) are listed below.

Water	5.7 g	5.7%
Energy (calorie)	398 kcal
Energy (joule)	1666 kJ
Protein	10.4 g	10.4%
Total lipid (fat)	5.44 g	5.44%
Ash	1.54 g	1.54%
Carbohydrate, by difference	76.93 g	76.93%
Fiber, total dietary	8.7 g	8.7%
Sugars, total	1.81 g	1.81%
Sucrose	1.53 g	1.53%
Glucose (dextrose)	0.16 g	0.16%
Fructose	0.12 g	0.12%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	63.62 g	63.62%
Calcium, Ca	5 mg
Iron, Fe	2.91 mg
Magnesium, Mg	133 mg	0.13%
Phosphorus, P	354 mg	0.35%

Nutrients in Cornmeal, blue (Navajo)